Spicy tuna tartare in sesame miso cones | Woolworths TASTE

Ingredients

• For the miso tuile cones:
• 115 g butter
• 250 ml corn syrup
• 1/8 cup miso paste
• 1/4 t salt
• 1/4 t black pepper
• 1 T sesame oil
• 1/2 cup all-purpose flour
• 1 T powdered ginger
• 1/2 cup equal amount black and white sesame seeds
• For the tuna tartare:
• 115 g sushi grade tuna
• 1 T diced pickled ginger
• 1 t spring onions, chopped finely (reserve half for garnish)
• 1 T soy/wasabi mixture (see cooking instructions)
• 2 T chili mayonnaise (see cooking instructions)
• For the garnish (per cone):
• 4 pieces daikon, radish or mustard seed sprouts
• 1/2 t masago roe (orange sushi caviar)
• pinch pickled ginger, chopped
• pinch bonito (fish) flakes – optional