Tuna Tartare Cones | Food Recipes | Kim Crawford Wines

Ingredients

• 1 cup + 2 Tbsp all purpose flour
• 4 tsp sugar
• 2/3 tsp salt
• ½ cup unsalted butter, softened
• 2 large egg whites
• 2 Tbsp sesame seeds
• 4 metal cream horn molds
• 1 lb sushi grade tuna, ¼" dice
• 2 tsp finely grated ginger
• 2/3 cup finely diced seeded cucumber
• 2 Tbsp chopped chives
• 2 tsp light soy
• 2 tsp rice vinegar
• 1 tsp sesame oil
• 1 Tbsp toasted sesame seeds
• 2/3 tsp kosher salt
• Sesame seeds and chopped chives to garnish