Tuna Maki Recipe
Fresh ahi tuna maki rolls wrapped in nori with seasoned sushi rice and wasabi, served with pickled ginger, julienned daikon, and carrots. Make sushi-bar quality rolls at home in 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Mandoline
- Bamboo sushi mat
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- lemon
- nori
- sushi rice
- wasabi powder
- ahi tuna loin
- ginger
- daikon (chinese icicle radish)
- carrots
- soy sauce, light
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