Pork and Cabbage Peanut Stir-Fry | Cook Smarts

Ingredients

• 1/2 cup Coconut milk
• 1/3 cup Stock, any type
• 1 Tbsp Cornstarch
• 3 Tbsp Soy sauce, low-sodium
• 1 Tbsp Peanut butter, creamy
• 1 tsp Brown sugar
• 1 tsp Chili-garlic sauce
• 1/4 cup Peanuts, chopped
• 8 oz Carrots, sliced at a bias
• 1 lb Cabbage, napa or savoy, chopped, white and green parts separate
• 2 stalks Green onions, chopped, white and green parts separate
• 1 lb Pork chops, boneless, cut into strips (sub pork tenderloin)
• 4 oz Noodles, rice vermicelli (thin rice noodles; sub soba noodles)
• 1 Tbsp + 1 Tbsp Oil, cooking
• for serving Hot sauce (opt)