Cheesy Gouda and Beef Chili Recipe | Wisconsin Cheese

Name: Cheesy Gouda and Beef Chili Recipe | Wisconsin Cheese
Ingredients: 2 pounds lean ground beef (90% lean); 1 large onion, chopped; 3 tablespoons each chili powder and ground cumin; 2 tablespoons tomato paste; 1 can (28 ounces) crushed tomatoes, undrained; 1 can (14.5 ounces) diced tomatoes, undrained; 3 cans (16 ounces each) red kidney beans, rinsed and drained; 12 ounces Marieke® Gouda Chipotle cheese, shredded (3 cups); Salt and pepper to taste

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This easy-to-prepare beef chili recipe with buttery, nutty gouda melted in, savory beef and onion is the perfect comfort food on colder days.

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Ingredients

2 pounds lean ground beef (90% lean)
1 large onion, chopped
3 tablespoons each chili powder and ground cumin
2 tablespoons tomato paste
1 can (28 ounces) crushed tomatoes, undrained
1 can (14.5 ounces) diced tomatoes, undrained
3 cans (16 ounces each) red kidney beans, rinsed and drained
12 ounces Marieke® Gouda Chipotle cheese, shredded (3 cups)
Salt and pepper to taste

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