Cheesy Gouda and Beef Chili Recipe | Wisconsin Cheese
This easy-to-prepare beef chili recipe with buttery, nutty gouda melted in, savory beef and onion is the perfect comfort food on colder days.
Ingredients
- 2 pounds lean ground beef (90% lean)
- 1 large onion, chopped
- 3 tablespoons each chili powder and ground cumin
- 2 tablespoons tomato paste
- 1 can (28 ounces) crushed tomatoes, undrained
- 1 can (14.5 ounces) diced tomatoes, undrained
- 3 cans (16 ounces each) red kidney beans, rinsed and drained
- 12 ounces Marieke® Gouda Chipotle cheese, shredded (3 cups)
- Salt and pepper to taste
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