Cheesy Gouda and Beef Chili Recipe | Wisconsin Cheese

Cheesy Gouda and Beef Chili Recipe | Wisconsin Cheese

www.wisconsincheese.com

This easy-to-prepare beef chili recipe with buttery, nutty gouda melted in, savory beef and onion is the perfect comfort food on colder days.

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Ingredients

  • 2 pounds lean ground beef (90% lean)
  • 1 large onion, chopped
  • 3 tablespoons each chili powder and ground cumin
  • 2 tablespoons tomato paste
  • 1 can (28 ounces) crushed tomatoes, undrained
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 3 cans (16 ounces each) red kidney beans, rinsed and drained
  • 12 ounces Marieke® Gouda Chipotle cheese, shredded (3 cups)
  • Salt and pepper to taste

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