Cinnamon pumpkin fritters with caramel sauce – Food & Home Magazine

Ingredients

• ***Caramel sauce
• ¾ cup sugar
• ¼ cup water
• ⅓ cup butter
• ½ cup cream
• 1 tsp vanilla essence
• ¼ tsp salt
• ¼ tsp dried sage (optional)
• ***The fritters
• Oil for deep frying
• 1 cup self raising flour
• 1 tsp baking powder
• 1 ½ tbsp sugar
• ½ tsp cinnamon
• ½ tsp nutmeg
• 1 ½ cups cooked and blended pumpkin
• 1 egg, beaten
• 3 tbsp milk
• ***To serve
• 1 tsp cinnamon
• Handful sage, fried (optional)