Pine nut and fresh herb stuffed aubergine with tomato garlic sauce | The Vegan Society
This dish is a real crowd pleaser, perfect if you're entertaining. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 4 oz (115g) brown basmati rice
- 6 medium aubergines
- 1 1/2 tbsp rapeseed or other vegetable oil
- 4 oz (115g) celery, chopped small
- 8 oz (225g) carrot, grated
- 1 oz (30g) fresh parsley, chopped
- 1 oz (30g) fresh basil, chopped
- 4 oz (115g) pine nuts, toasted
- 2 oz (55g) ground almonds
- 2 tsp vegetable bouillon
- 1/2 pint (280ml) water
More Like This
Vegan aubergine no-parmigiana | Good Food
bbcgoodfood.com
Pine Nut Studded Rice | Nourishing Meals®
nourishingmeals.com
Vegan Grilled Aubergine & Peanut Salad | Healthy Plant-Based Recipe
thehappyfoodie.co.uk
Stuffed aubergines with lamb & pine nuts - 4passionfood - English
4passionfood.com
Marinated, Roasted Aubergines With Mint And Pine Nuts | DAILYFIX
dailyfix.co.za
Aubergine Parmigiana | The Doctor's Kitchen
thedoctorskitchen.com
Stuffed Aubergine Platter - Gaz Oakley
gazoakleychef.com
Sicilian aubergine, pine nut & raisin fusilli recipe | Good Food
bbcgoodfood.com