Aubergine Parmigiana | The Doctor's Kitchen
A firm family favourite, this veggie dish is perfect for batch cooking and packs in 3 portions of vegetables that kids won't realise with a short list of ingredients for speedy, stress free cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- pine nuts
- extra virgin olive oil
- aubergine, very thinly sliced lengthways
- courgette, very thinly sliced lengthways
- balsamic vinegar
- basil
- parmesan cheese, grated vegetarian version
- buffalo mozzarella cheese, sliced
- maple syrup
- thyme, leaves only
- garlic cloves, grated
- chopped tomatoes (can)
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