Chickpea + Spinach Masala Pizza - Cooking With Parita

Ingredients

• 390 g all purpose flour
• 1 1/2 tbsp olive oil (plus more for greasing bowls)
• 1/2 tsp salt
• 240 ml lukewarm water
• 1 pack fast action yeast (7g)
• 2 tsp maple syrup
• 325 g baby plum tomatoes
• 6 curry leaves
• 1 tsp grated ginger
• 1 tsp grated garlic
• 1-2 tbsp oil
• 1/2 tsp cumin seeds
• 1/2 tsp chilli powder
• 1/4 tsp ground turmeric
• 1 tsp salt (or to taste)
• 1 x 400 g tinned chickpeas (drained)
• 1/4 tsp chilli powder
• 1 tsp ground coriander
• 1/2 tsp ground cumin
• pinch of cinnamon
• pinch of black pepper
• pinch of salt (or to taste)
• 3-4 handfuls of spinach
• onions
• vegan mozzerella or vegan cheese (optional)
• freshly chopped coriander (optional)
• spring onions (optional)
• walnuts (optional)
• salad cress (optional)