Freezer-friendly chicken and spinach tikka masala recipe | delicious. magazine

Ingredients

• 1 tbsp sunflower oil
• 4 frozen free-range chicken breasts, defrosted and cut into 3cm chunks
• 100g frozen chopped onion
• 2 garlic cloves, crushed
• 2 tsp frozen grated ginger (from most large supermarkets)
• Large bunch fresh coriander, leaves picked, stalks chopped and kept separate
• 1 tsp ground cumin
• 100g chicken tikka curry paste
• 400g can chopped tomatoes
• 350g frozen spinach, defrosted and squeezed dry in a sieve
• 3 tbsp single cream
• Basmati rice or naan bread to serve