Black Walnut Pesto | Recipe Cart | Recipe Cart
Black Walnut Pesto recipe from foragerchef.com | Toasted black walnuts and basil create a unique, flavorful paste. Perfect for pasta or as a spread.
Ingredients
- 2 cups of tightly packed basil leaves
- 1/3 cup black walnuts (toasted and rubbed in a towel to remove bitter skins)
- 1 clove fresh garlic
- 1/2 cup virgin sunflower or extra virgin olive oil
- 1/4 tsp freshly ground pepper
- 1/2 cup grated grana padano or parmigiano reggiano
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