Apple and Honey Sourdough Bread - Kosher.com
For devotees of sourdough baking, this loaf is perfectly on theme for Rosh Hashanah. Apples and honey are incorporated directly into the dough.
Ingredients
- 100 grams ripe sourdough starter (you can order sourdough starter by visiting breadsbyreisy.com)
- 500 grams bread flour, such as Glicks High Gluten Flour
- 360 grams water
- 10 grams Tuscanini Fine Sea Salt
- 2 honey crisp apples
- Gefen Honey
- cinnamon
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