Lace pancakes stuffed with sticky soy ribs served with spring-onion curls | Woolworths TASTE

Ingredients

• for marinating
• 6 spring onions, thinly sliced and soaked in ice-cold water, for serving
• thick chilli paste, for serving
• For the pancakes
• 140 g cake flour
• 2 free-range eggs
• ½ cup milk
• 2 T sunflower oil
• For the sticky soy ribs
• 4 cloves garlic
• 1 x 5 cm piece ginger, peeled
• ½ cup sweet soy sauce
• 1 t five-spice powder
• 4 x streaky pork ribs or rashers
• 1 T olive oil