Amazake (Sweet Fermented Rice Drink) Light Pickles (Asazuke) – Kokoro Care
A staple in Japanese cuisine, pickles are served alongside almost every meal. This simple recipe uses amazake (sweet fermented rice drink) and just a few ingred
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kokorocares.com.
Ingredients
- 400-500g (2-3 cups chopped) vegetables (cucumber, carrot, radish etc.)
- 60ml (¼ cup) Amazake (Sweet Fermented Rice Drink)
- 60ml (¼ cup) water
- 2 Tbsp vinegar*
- 7.5-8g (~ 1 ½ tsp)salt
- 1 tsp sugar
More Like This
Amazake - Coolinarco.com
coolinarco.com
How to make Amazake Recipe
slurrp.com
How to Make Nukazuke: Japanese Pickles Recipe
gourmettraveller.com.au
RECIPE: Konbu Salt Daikon Asazuke (Lightly Pickled Kelp Salt Japanese – Kokoro Care
kokorocares.com
Amazake Marinated Fried Chicken – Kozmo Kitchen
kozmokitchen.com
AMAZAKE NUKA PICKLE – Tampopo Foods
tampopofoods.com
Homemade Amazaké Recipe | South River Miso Company
southrivermiso.com
Homemade Amazaké Recipe | South River Miso Company
southrivermiso.com