Homemade Amazaké Recipe | South River Miso Company
"To serve as Amazaké: Combine 1 part base with 1 1/2 to 1 3/4 parts water in a saucepan and bring just to a boil. Season lightly with salt, pour into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southrivermiso.com.
Ingredients
- 3 cups brown rice
- 1 1/2 cups dry Brown Rice Koji
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