RECIPE: Konbu Salt Daikon Asazuke (Lightly Pickled Kelp Salt Japanese – Kokoro Care
Using less salt and a shorter pickling time, asazuke is a way of lightly pickling in Japan, resulting in a mild tasting pickle with a crunchy texture. In this r
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Ingredients
- 1 piece (~250g) daikon (Japanese radish) (or any of your favorite seasonal vegetables)
- 5g Konbu Salt*
- Yuzu zest* (optional)
- 1 tsp sesame seeds or sesame oil* (optional)
- Few drops of soy sauce* (optional)
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