Crispy Harissa Chickpea Power Bowls | IMPACT Magazine

Crispy Harissa Chickpea Power Bowls | IMPACT Magazine

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North African spices warm this energy packed delight.

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Ingredients

  • 2 tsp. extra virgin olive oil
  • 1 Tbsp. harissa paste
  • 2 cups cooked chickpeas
  • For the Roasted Sweet Potatoes
  • 3 cups peeled, diced sweet potatoes
  • 1 tsp. smoked paprika
  • 1 tsp. ground cinnamon
  • ½ tsp. ground cumin

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