Crispy Harissa Chickpea Power Bowls | IMPACT Magazine
North African spices warm this energy packed delight.
Ingredients
- 2 tsp. extra virgin olive oil
- 1 Tbsp. harissa paste
- 2 cups cooked chickpeas
- For the Roasted Sweet Potatoes
- 3 cups peeled, diced sweet potatoes
- 1 tsp. smoked paprika
- 1 tsp. ground cinnamon
- ½ tsp. ground cumin
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