Salmon Fish Roll with Compound Butter Recipe | Alton Brown

Ingredients

• 2 thin salmon fillets, about 11 inches long
• 3 flounder fillets, about 8 inches long
• 8 sea scallops
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley
• 1 to 2 tablespoons vegetable oil, for brushing
• 8 tablespoons (1 stick) butter, at room temperature
• 1 teaspoon dry parsley flakes
• 1/4 teaspoon koher salt
• 1/4 teaspoon freshly ground black pepper