Konjac Foods Recipes

Ingredients

• 1 lb Konjac glucomannan pasta
• 1/2 lb Snow peas
• 2 tb Coriander, chopped
• 1 tb Oil marinade
• 1 ts Salt
• 1/2 ts cooking wine
• 3 tb Fresh ginger, grated
• 1 ea Egg yolk
• 2 ts Lemon juice
• 1 1/2 ts Soy sauce
• 1 tb Cream
• 1 ea Dash sesame oil for konjac pasta
• 1/2 lb Shrimp, shelled deveined
• 2 tb Scallions, minced
• 1/4 ts White pepper
• 1 ea Small garlic clove, crushed
• 1 ts Egg white
• 2/3 c Vegetable oil