Veal meatballs in tomato sauce served with polenta and sage | Mutti Recipe
Veal meatballs in tomato sauce served with polenta and sage: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Pepper mill
- Can opener
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Slotted spoon
- Spatula
- Paper towel
- Plate
- Measuring spoon
- Pot
Ingredients
- 435 g ground veal
- 100 g breadcrumbs
- 300 ml milk
- 1 egg
- 1 clove garlic
- Salt
- Pepper
- 1 can Polpa (Finely Chopped Tomatoes)
- 1 can Mutti Cherry Tomatoes
- 1 onion
- Olive oil
- 100 g polenta
- Parmesan cheese, shredded
- 55 g butter
- 1 handful of fresh sage leaves
- Oil ((for deep frying) )
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