Crispy Tofu Katsu
This Crispy Tofu Katsu is the perfect dish to impress vegans and meat-eaters alike! The spongy, chewy tofu paired with the crispy, airy fried batter is an unbeatable combination. Whip this up with...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sarahsvegankitchen.com.
Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Skillet
- Baking sheet
- Dish
- Whisk
- Chef's knife
- Cutting board
- Stove
- Freezer
- Refrigerator
- Microwave
- Airtight container
- Paper towel
- Plate
Ingredients
- 2-4 cups vegetable oil (see notes)
- 1 (14 oz) block firm or extra-firm tofu
- salt
- pepper
- 1/3 cup all-purpose flour (to dredge the tofu)
- 2 tablespoons all-purpose flour (for the batter)
- 2 tablespoons cornstarch
- 1/3 cup water
- 1 cup panko breadcrumbs ((start with 1/2 cup and add more as needed))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crispy Tofu Katsu Recipe
jrfood10.com
Cookwith - Japanese Crispy Tofu Katsu Curry
cookwith.co
Teriyaki Tofu Katsu | Recipe Cart
getrecipecart.com
Tofu Katsu | The Tofoo Cookbook | Vegan Recipe
thehappyfoodie.co.uk
Cookwith - Crispy Tofu Katsu with Cabbage Slaw and Tangy Sauce
cookwith.co
Crispy Tofu Katsu Curry with Daikon | Wonky Box Recipes
recipes.wonkybox.nz
Vegan Katsu Curry Rice - Chloe Ting Recipes
chloeting.com
Tofu Katsu Curry
veganrecipeclub.org.uk