Japanese Style Spaghetti with Stir-Fried Salted Salmon | Happy Recipe
Stir-fry salted salmon, and season it with "KOMBU TSUYU" and butter for savory taste. Soft leek cooked over remaining heat adds accent to this dish.
Ingredients
- 250g Spaghetti
- 2 pieces Salted salmon
- 2 stalks Leeks
- 2 teaspoons White sesame seeds
- 1 tablespoon Vegetable oil
- 20g Butter
- 4 tablespoons KOMBU TSUYU
- a splash Lemon juice
- 2 teaspoons 'Sake' (rice cooking wine)
- a pinch Pepper
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