Charred Salsa Verde Recipe - Los Angeles Times
Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings even more depth to her version with the addition of dried shiitake mushroom powder. You can make it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latimes.com.
Cooking tools:
- Spice grinder
- Grill
- Grill pan
- Blender
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
Ingredients
- 2 pounds tomatillos, husked and rinsed
- 2 large jalapeños
- 1 tablespoon ground cumin
- 1 tablespoon dried shiitake mushroom powder
- ⅓ cup fresh lemon juice
- Kosher salt
- 1 small bunch cilantro (3 ounces), chopped (2 cups)
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