Rotisserie Chicken and Mushroom Soup
A steaming bowl of Rotisserie Chicken and Mushroom Soup is like a warm embrace on a cold day. When tender …
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Whisk
- Ladle
- Soup bowl
- Spoon
Ingredients
- 1 whole rotisserie chicken, shredded (about 3-4 cups of meat)
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 pound fresh mushrooms, sliced
- 4 cups chicken broth
- 1 cup water
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt
- pepper
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 2 tablespoons fresh parsley, chopped
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