Crispy Oven-Baked Pig Shots Recipe: Snack Time Magic - Beard and Bonnet
Delicious pig shots baked in your oven create a mouthwatering party treat. Come discover this irresistible bacon-wrapped delight that's guaranteed to wow your g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 lb (454 g) smoked sausage, cut into ½-inch thick slices
- 1 lb (454 g) thick-cut bacon, cut in half
- 8 oz (227 g) cream cheese, softened
- ½ cup (113 g) shredded cheddar cheese
- ¼ cup (14 g) green onions, finely chopped
- ½ tsp garlic powder
- ½ tsp smoked paprika (optional, for extra smoky flavor)
- ¼ tsp cayenne pepper or red pepper flakes (optional, for heat)
- Toothpicks
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