Pan-fried tuna with zingy cannellini beans recipe | delicious. magazine
Quick and easy pan-fried tuna with zingy cannellini beans—perfect for busy weeknights. Serves 2, ready in under 10 minutes.
Ingredients
- 2 x 150g thick tuna steaks
- 1 red chilli, deseeded, finely sliced
- 410g cannellini beans in water, drained and rinsed
- 1 lemon
- 40g wild rocket
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