Pan-fried tuna with zingy cannellini beans recipe

Pan-fried tuna with zingy cannellini beans recipe

www.deliciousmagazine.co.uk

Quick and easy pan-fried tuna with zingy cannellini beans—perfect for busy weeknights. Serves 2, ready in under 10 minutes.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

  • Skillet
  • Stove
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Colander
  • Can opener
  • Grater
  • Wooden spoon
  • Warm plate
  • Serving platter
  • Citrus press
  • Paring knife

Ingredients

  • 2 x 150g thick tuna steaks
  • 1 red chilli, deseeded, finely sliced
  • 410g cannellini beans in water, drained and rinsed
  • 1 lemon
  • 40g wild rocket

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