Seared tuna with bean and olive salad recipe
Seared tuna with black olives and red onions in a fresh, zesty bean salad—perfect for Friday nights! [Serves 3, 15 min, Easy]
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Cooking tools:
- Griddle
- Stove
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Can opener
- Mixing bowl
- Spoon
- Spatula
- Plate
Ingredients
- 410g can cannellini beans
- 1 finely sliced small red onion
- 2 finely sliced celery sticks
- French dressing
- Bag of rocket leaves
- 3 fresh tuna steaks
- Jar of black olives
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