Roasted Artichokes With Fresh Tarragon And Dijon Vinaigrette | Tom Gore Vineyards
Roasted Artichokes With Fresh Tarragon And Dijon Vinaigrette Recipe
Ingredients
- 4 large artichokes
- 1 lemon
- 3 Tbsp olive oil
- ½ cup vegetable broth or water
- 1 small clove garlic peeled
- 4 Tbsp red wine vinegar
- 3 Tbsp Dijon mustard
- ½ cup olive oil
- 3 Tbsp fresh tarragon leaves removed from stems and chopped
- Salt and pepper to taste
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