Roasted Artichokes With Fresh Tarragon And Dijon Vinaigrette | Tom Gore Vineyards

Roasted Artichokes With Fresh Tarragon And Dijon Vinaigrette | Tom Gore Vineyards

www.tomgorevineyards.com

Roasted Artichokes With Fresh Tarragon And Dijon Vinaigrette Recipe

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Ingredients

  • 4 large artichokes
  • 1 lemon
  • 3 Tbsp olive oil
  • ½ cup vegetable broth or water
  • 1 small clove garlic peeled
  • 4 Tbsp red wine vinegar
  • 3 Tbsp Dijon mustard
  • ½ cup olive oil
  • 3 Tbsp fresh tarragon leaves removed from stems and chopped
  • Salt and pepper to taste

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