Mini Air Fryer Lamb Hotpots with Fresh Mint Sauce Recipe

Ingredients

• 600g scotch lamb leg steaks or neck fillet, cut into 2cm pieces
• 1 tsp salt
• 4 heaped tsps onion marmalade or chutney
• 1 carrot, peeled and chopped into small dice
• 1 onion, finely chopped
• 4 sprigs rosemary, finely chopped
• 2 garlic cloves, finely chopped
• 10g plain flour
• 200ml lamb stock
• 4 tbsps worcestershire sauce
• 6 potatoes, peeled and sliced very thinly
• Olive oil, for brushing
• A bunch of mint, finely chopped
• 1 tbsp caster sugar
• 2 tbsps red wine vinegar
• Salt
• pepper