Bison Steak Tournedos – Wild Idea Buffalo

Ingredients

• 1 – 5 or 8 ounce Tenderloin Filet  or Top Sirloin Steak
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 organic potato, baked or boiled
• 3 spears asparagus
• 1 lemon, quartered
• Béarnaise Sauce recipe listed below
• 3 egg yolks
• 1½ – tablespoons lemon juice
• 1 tablespoon tarragon leaves
• ¼ - teaspoon cayenne pepper, more if desired
• 1 stick salted organic butter, melted and still hot
• 1½ - tablespoon white wine vinegar