20-Minute Chicken Linguine | Canadian Living
One of our most popular recipes, just one skillet is needed to cook the chicken and cherry tomatoes while the linguine boils away. Toss everything together when cooked and serve in just 20 minutes or...
Ingredients
- 2 boneless skinless chicken breasts
- 3/4 teaspoons salt
- 3/4 teaspoons pepper
- 3 tablespoons extra-virgin olive oil
- 2 cups cherry tomatoes
- 1 small onion sliced
- 8 garlic cloves sliced
- 1 teaspoon dried oregano
- 2 cups coarsely shredded, firmly packed radicchio leaves (firmly packed)
- 2 cups coarsely shredded, firmly packed whole spinach leaves (firmly packed)
- 4 green onions sliced
- 12 oz linguine pasta
- 1/4 cup grated Parmesan cheese
- Sodium 821 mg
- Protein 30 g
- Calories 546.0
- Total fat 15 g
- Cholesterol 44 mg
- Saturated fat 3 g
- Total carbohydrate 72 g
- Iron 22.0
- Folate 65.0
- Calcium 13.0
- Vitamin A 6.0
- Vitamin C 28.0
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