Linguine with Chicken Ragu Recipe | Food Network UK

Ingredients

• 2 tbsp olive oil
• 6 boneless skinless chicken thighs, finely chopped
• Salt and freshly ground pepper
• 75g finely chopped shallots
• 1 tbsp minced garlic
• 180ml dry white wine
• 2 tsp finely chopped fresh rosemary leaves
• 96ml marinara sauce, recipe follows
• 450g linguine
• 50g freshly grated Parmesan
• For the marinara sauce
• 120ml extra-virgin olive oil
• 2 garlic cloves, finely chopped
• 2 small onions, finely chopped
• 2 stalks celery, finely chopped
• 2 carrots, peeled and finely chopped
• 1/2 tsp sea salt, plus more to taste
• 1/2 tsp freshly ground black pepper, plus more to taste
• 2 (900g) tins crushed tomatoes
• 2 dried bay leaves