STEWED APPLE CRISP POTS
Discover the charm of Stewed Apple Crisp Pots for a deliciously simple yet elegant dessert perfect for any occasion. Enjoy traditional flavors in a unique glass pot!
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Cooking tools:
- Blender
- Oven
- Stove
- Pot
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Spoon
- Glass
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- 5 medium sized sweet eating apples
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1 tbsp water
- 1 1/2 tsp cinnamon
- 1 tsp vanilla powder
- Pinch of sea salt
- 1 cup rolled oats
- 1/3 cup almond meal (or oat flour)
- 1 1/2 – 2 tbsp coconut oil, firm
- 2 tbsp brown rice syrup (or liquid sweetener of choice)
- 1 1/2 tsp coconut sugar (or other sugar), for sprinkling
- 3/4 cup cashew nuts, soaked and drained
- 1/2 cup plant milk
- 2-3 tbsp liquid sweetener (I prefer maple syrup)
- 2 tsp vanilla powder
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