Ham and Brie Croissant Sandwich Recipe
Jones Dairy Farm ham, melted brie, white wine caramelized onions, and crisp Fuji apple on a warm croissant. Ready in 15 minutes. Recipe by Molly Yeh.
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Cooking tools:
- Skillet
- Stove
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 yellow onion, sliced 1/8” thick
- 2 tablespoons white wine
- 1 sandwich-sized croissant
- 3 ounces Jones Dairy Farm Breakfast Ham Slices
- 2 ounces brie cheese, sliced 1/4” thick
- 4 slices Fuji apple, unpeeled, sliced 1/8” thick
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