Golden French Dip Biscuits with Juicy Au Jus - cookrisp

Ingredients

• 1 package (16.3 oz) of ready-to-bake biscuit dough
• 8 slices of provolone cheese
• 8 slices of roast beef from the deli
• 1/4 cup of melted butter
• 1 tablespoon Worcestershire sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon thyme leaves, dried
• 1/2 teaspoon rosemary leaves, dried
• 1/2 teaspoon of fine salt
• 1/2 teaspoon of ground black pepper
• 1 cup of hot beef broth