Seasonal Vegetable Dry Pot Crab Recipe - Simple Chinese Food
My mother-in-law loves to eat swimming crabs. Before she went back to her hometown, I bought a few of them every day. Today, I used the dry roast method and used the spicy spice bag. It really tastes...
Ingredients
- 3 Portunus
- 1 Cucumber
- 250g Zizania
- Some Salad oil
- 1 package Spicy Flavor Pot Bottom
- 2 teaspoons Soy sauce
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