Open-Faced Sourdough Sandwich with Romanesco, Cheese and Soft-Boiled Eggs - Wine4Food

Open-Faced Sourdough Sandwich with Romanesco, Cheese and Soft-Boiled Eggs - Wine4Food

www.wine4food.com

This is one of our favorite go-to lunch recipes for weekdays, and it also makes a great weekend brunch. The secret is good quality bread and fresh veggies.

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Ingredients

  • 2 large slices of sourdough bread
  • 1 head Romanesco broccoli
  • 2 eggs
  • 2 tablespoons crumbled Blue cheese
  • 2 cloves of garlic
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon of salt and more to taste
  • 1 cup of water
  • 1 anchovy filet (optional)
  • 1 small chili (optional)

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