Honey Madeleines from Lamingtons & Lemon Tart by Darren Purchese
Components Honey syrup Madeleines There really is nothing better than these madeleines when they come out of the oven. They’re so easy to make and you can get a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 100 ml (3½ fl oz) water
- finely grated zest ½ lemon
- 90 g (3 oz) unsalted butter
- 4 eggs
- 150 g (5½ oz) caster (superfine) sugar
- 20 g (¾ oz) soft light brown sugar
- 30 g (1 oz) honey
- pinch of salt
- 180 g (6½ oz) plain (all-purpose) flour
- 5 g (¼ oz) baking powder
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