White Bean Rosemary Bruschetta | VegNews
Slather this delicious cannellini spread on toasted bread for a tasty appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- ¼ cup olive oil
- 2 garlic cloves, chopped
- 4 sprigs fresh rosemary, finely chopped
- 2 cups of
- cannellini (white) beans
- , cooked or canned
- Salt and pepper to taste
- 1 loaf country bread, sliced
- 1 bunch arugula
- 2 tomatoes, diced
- Extra olive oil for drizzling on bruschetta
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