Savoury Doughnuts With Onion Jam | Boursin Cheese
Golden, savoury doughnuts are a fun, nostalgic and really versatile way of delivering Bousin flavour. On the menu at Pitch Restaurant and supporting foodcycle.
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Ingredients
- 250g White bread flour
- 30g Unsalted butter
- 50g Caster sugar
- 75ml Milk
- 1 Sachet fast-action dried yeast (7g)
- 1 Large egg
- Vegetable oil or sunflower oil to deep-fry
- 150g Pack of Boursin Garlic & Herbs
- 100g Creme fraiche
- 2-3 tbsp Double cream
- 3 Large red or white onions
- 2 tbsp Vegetable or sunflower oil
- 150ml Cider vinegar
- 200g Brown sugar
- 2 Garlic cloves
- 2 Teaspoons of fresh thyme leaves
- Salt
- fresh ground pepper
- Small bunch of fresh chives
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