Boursin Velvety French Onion Tart Quiche | Boursin Cheese
There’s no better excuse than picnic season to gather friends and family for a delicious spread, and this Boursin Velvety French Onion Tart Quiche is sure to impress.
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Ingredients
- 500g Block of Shortcrust Pastry
- 4 Large Onions
- 4 Garlic Cloves
- 2 Tbsp Balsamic Vinegar
- 2 Anchovies
- 3 Eggs
- 1 Pot of Boursin Velvety
- 250ml Double Cream
- Salt
- Black Pepper
- 350g Mini Salad Potatoes- steamed for 10-12 minutes
- 2 heaped Tbsp Boursin Velvety
- 1 Tsp (of each) Tarragon Mint Chives and Parsley
- Zest of 1 Lemon & juice of half
- 1 300g Bag of salad of your choice
- 2 Tbsp Extra Virgin Olive Oil
- 3 Tbsp Balsamic
- 1/2 Tsp French Mustard
- 1 Tsp Honey
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