Hasenpfeffer Stew Recipe | Home Pressure Cooking
Discover the rich flavors of traditional Hasenpfeffer Stew with our detailed recipe. Perfectly seasoned rabbit, slow-cooked to perfection. Ideal for cozy dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 whole Rabbit (cut into pieces)
- 2 cups Red wine
- 1 cup Vinegar
- 1 large Onion (chopped)
- 2 cloves Garlic (minced)
- 1 tbsp Sugar
- 1 tsp Salt
- 1 tsp Black pepper (ground)
- 2 cups Beef broth
- 2 tbsp Flour (for thickening)
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