Hasenpfeffer Recipe: How to Make It
My husband is an avid hunter. Almost 55 years ago, his aunt gave us this hasenpfeffer recipe. The tender, flavorful meat combined with the sour cream and seasonings makes a wonderful dish. —Mary...
Keywords
- hasenpfeffer recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 large onion, sliced
- 3 cups white vinegar
- 3 cups water
- 1 tablespoon pickling spice
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2 bay leaves
- 8 whole cloves
- 1 rabbit (2-1/2 pound), skinned, cut into serving-size pieces
- 1/4 cup all-purpose flour
- 2 to 3 tablespoons butter
- 1 cup sour cream
More Like This
Hasenpfeffer | I love German Food
ilovegermanfood.com
Favorite Hasenpfeffer Recipe | RecipeLand
recipeland.com
Hasen Pfeffer Recipe | RecipeLand
recipeland.com
Hasenpfeffer Stew Recipe | Home Pressure Cooking
homepressurecooking.com
German-Style Hasenpfeffer Recipe
recipeland.com
German Sauerbraten Recipe: How to Make It
tasteofhome.com
Sauerbraten - Recipe - WhatsCook
whatscook.app
Sauerbraten Recipe | Food Network
foodnetwork.com