German-Style Hasenpfeffer Recipe
German hasenpfeffer: rabbit braised with bacon, carrots and mushrooms in a vinegar-spiked broth, finished with sour cream. The classic German hunter's stew over noodles or dumplings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- rabbit
- vegetable oil
- bay leaves
- garlic cloves
- cloves, ground
- bacon
- carrots
- mushrooms
- vinegar
- water
- sour cream
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