Seared Trumpet Mushrooms with Garlic and Thyme - Oliver's Markets
Seared Trumpet Mushrooms with Garlic and Thyme using organic Mycopia mushrooms, served in a rich savory glaze. Perfectly caramelized and packed with flavor!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Measuring spoon
Ingredients
- 2 tablespoons Extra virgin olive oil
- 12 ounces Mycopia Organic Local Trumpet Royale mushrooms, sliced
- fine sea salt and freshly ground pepper
- 4 tablespoons unsalted butter, cut into pieces
- 2 sprigs fresh thyme
- 2 garlic cloves, crushed
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