Trumpet Royale Mushroom Congee - Oliver's Markets

Trumpet Royale Mushroom Congee - Oliver's Markets

www.oliversmarket.com

Indulge in a savory Trumpet Royale Mushroom Congee, loaded with tender mushrooms, juicy prawns, and creamy rice—perfect for a hearty breakfast or lunch! Available at Oliver’s Markets.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Saute pan
  • Stove
  • Ladle
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Colander
  • Peeler
  • Spoon
  • Paring knife

Ingredients

  • 4 large Mycopia Organic Gourmet Trumpet Royale Mushrooms, sliced into 1/8 in. thick pieces
  • 1 1/2 c. Long-Grain White Rice, rinsed
  • 8 c. Low-Sodium Chicken Stock
  • 1 lb. Raw Prawns, peeled & deveined
  • 1 inch French Ginger, peeled & sliced
  • 1 Scallion, cut in half
  • 1 c. Scallions, finely chopped
  • 4 Eggs, at room temp.
  • Ground Peanuts, Soy Sauce, & Sesame Oil (for serving)
  • Salt
  • Black Pepper
  • 1 tbsp. Vegetable Oil

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