Trumpet Royale Mushroom Congee - Oliver's Markets
Indulge in a savory Trumpet Royale Mushroom Congee, loaded with tender mushrooms, juicy prawns, and creamy rice—perfect for a hearty breakfast or lunch! Available at Oliver’s Markets.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saute pan
- Stove
- Ladle
- Serving bowl
- Measuring cup
- Measuring spoon
- Colander
- Peeler
- Spoon
- Paring knife
Ingredients
- 4 large Mycopia Organic Gourmet Trumpet Royale Mushrooms, sliced into 1/8 in. thick pieces
- 1 1/2 c. Long-Grain White Rice, rinsed
- 8 c. Low-Sodium Chicken Stock
- 1 lb. Raw Prawns, peeled & deveined
- 1 inch French Ginger, peeled & sliced
- 1 Scallion, cut in half
- 1 c. Scallions, finely chopped
- 4 Eggs, at room temp.
- Ground Peanuts, Soy Sauce, & Sesame Oil (for serving)
- Salt
- Black Pepper
- 1 tbsp. Vegetable Oil
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