Pad see ew (Thai stir-fried noodles) | Recipe | Kitchen Stories

Pad see ew (Thai stir-fried noodles) | Recipe | Kitchen Stories

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Ingredients

  • 10.5 oz rice noodles
  • 0.25 oz ginger
  • 2 cloves garlic
  • 1 chili
  • 14 oz chicken legs (boneless)
  • 5.33 bok choy
  • 4 tbsp dark soy sauce
  • 4 tbsp sweet soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 2 tbsp vegetable oil
  • 2 eggs
  • sesame seed (for serving)
  • sesame oil (for serving)

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