Overnight Eggnog French Toast - Diamond Nuts

Ingredients

• 1 large loaf of French bread, cut into large 2-inch cubes
• 2 1/2 cups egg nog
• 6 large eggs
• 1/2 cup + 2 tablespoons dark brown sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 4 tablespoons rum (optional)
• 1 cup Diamond of California® chopped walnuts